Master Gluten-Free Vegan Cooking: Join Our 3-Week Course in June

If you've been waiting for the right time to go deeper with plant-based cooking — this is it. The June course at The Vegan School is a focused, three-week programme built around gluten-free vegan cuisine: the techniques, global dishes, baking, and business knowledge.

Spots are limited to 12. Dates are June 8–26, 2026.

What This Gluten-Free Course Is About

Cook GF Vegan is a structured, hands-on program. You cook every day. You learn by doing. You ask questions. You make mistakes and learn from them.

The focus is on:

• Solid kitchen basics

• Global vegan dishes

• Baking and desserts

• Understanding nutrition and costing

By the end of 3 weeks, you don't just follow recipes. You will understand how food works.

What You'll Learn

Over three intensive weeks at The Vegan School in Goa, you'll master everything from kitchen fundamentals to advanced culinary techniques. Chef Nisha guides you through hands-on classes that build real-world skills you'll use for life.

Week 1: Building Your Foundation

Start with the essentials. You'll learn proper knife skills through chopping practice, then create fresh summer rolls that burst with flavour. Master authentic Asian dishes like phở, pad thai, and khao suey. We'll teach you cooking techniques that form the backbone of great food.

You'll also dive into bread-making (yes, gluten-free!), create a vibrant Moroccan salad, whip up matcha cookies, and build the perfect cookie sandwich. Traditional ganache rounds out your first week.

Week 2: Expanding Your Repertoire

Week two takes your skills further. Lentil crepes, Italian bruschetta, Spanish tapenade, and spiced kebabs. Dumpling-making and fresh pasta from scratch. Dal makhani, authentic Indian breads, and tofu makhani. The week ends with a coffee masterclass.

Week 3: Refining and Celebrating

The final week brings it together. Tea cake, classic French entremet, Italian tiramisu, gelato, and New York-style cheesecake. Raw cakes, sushi, and a Japanese-style salad with presentation focus. Nutrition and costing sessions give you the business knowledge to take what you've learned into a professional context. The week ends with your certificate.

Why This Course Works

Hands-on from day one. No watching from the sidelines — you create every dish yourself. The learning happens at the stove, not in a classroom.

Expert instruction. Chef Nisha brings years of professional vegan culinary experience to each class. The class size stays at 12, so the feedback is personal and the guidance is specific.

A curriculum that covers more than cooking. Global cuisines, gluten-free baking, plant-based nutrition, and food costing — the course is built around what you actually need to work in this field, not just what looks good on a course outline.

Beautiful location. Learn in our purpose-built kitchen in peaceful Goa.

Who Should Join

This course is open to everyone — no prior culinary experience required. Students join for different reasons: some are building a professional career in plant-based cuisine, some are starting a vegan bakery or catering business, and some simply want to cook better and understand food more deeply. What they have in common is a genuine commitment to the craft.

Gluten-free vegan cooking is a technically specific skill set. Whether you need it for health reasons, for clients who do, or because you want to expand your range as a cook, the course covers the techniques in full.

Course Details

Dates: June 8–26, 2026

Duration: 3 weeks

Location: The Vegan School, Goa

Max Participants: 12

Price: Rs 100,000 plus 18% tax

Website: www.theveganschool.org

Accommodation: Available at an additional cost of 25K.

Frequently Asked Questions

Do I need prior cooking experience to join?

No. The course is designed to work for complete beginners and experienced home cooks alike. Chef Nisha adapts the instruction to where each student starts, so you'll be challenged at your level from day one. What matters more than experience is a genuine interest in food and a willingness to spend time in the kitchen.

Do I need to be gluten-intolerant to join this course?

Not at all. The course teaches gluten-free vegan cooking as a culinary skill set — which is valuable whether you cook for clients with dietary requirements, run a health-focused menu, or simply want to expand your technique. Many students join to understand gluten-free cooking professionally rather than for personal health reasons.

What is included in the course fee?

The course fee covers all instruction, ingredients, and kitchen equipment for the three weeks. Your certificate of completion is included. Accommodation is not included in the fee but is available with the school at an additional cost of 25k.

How many students are in this batch?

Maximum 12. That's intentional — small class sizes mean Chef Nisha can give each student real attention, and the feedback you receive is specific to your technique rather than general group guidance.

Will I receive a certificate?

Yes. Graduates receive a certificate from The Vegan School at the end of the three weeks. The certificate reflects completion of the full course curriculum, including the practical cooking sessions and the nutrition and costing modules.

When is the registration deadline?

Spots are limited to 12 and fill on a first-registered basis. If you're considering the June intake, registering early is the only way to secure a place. Visit theveganschool.org to register or get in touch with any questions before committing.

Ready to Start?

Elevate your cooking in just three weeks. Register today and secure your spot in this immersive gluten-free vegan cooking experience.

Visit www.theveganschool.org to register.