Master Gluten-Free Vegan Cooking: Join Our 3-Week Immersive Course

Ready to elevate your plant-based cooking skills? Our comprehensive gluten-free vegan cooking course gives you the confidence and techniques to create stunning dishes—all without gluten.

What This Gluten-Free Course Is About

Cook GF Vegan is a structured, hands-on program. You cook every day. You learn by doing. You ask questions. You make mistakes and learn from them.

The focus is on:

• Solid kitchen basics

• Global vegan dishes

• Baking and desserts

• Understanding nutrition and costing

By the end of 3 weeks, you don't just follow recipes. You will understand how food works.

What You'll Learn

Over three intensive weeks at The Vegan School in Goa, you'll master everything from kitchen fundamentals to advanced culinary techniques. Chef Nisha guides you through hands-on classes that build real-world skills you'll use for life.

Week 1: Building Your Foundation

Start with the essentials. You'll learn proper knife skills through chopping practice, then create fresh summer rolls that burst with flavour. Master authentic Asian dishes like phở, pad thai, and khao suey. We'll teach you cooking techniques that form the backbone of great food.

You'll also dive into bread-making (yes, gluten-free!), create a vibrant Moroccan salad, whip up matcha cookies, and build the perfect cookie sandwich. Traditional ganache rounds out your first week.

Week 2: Expanding Your Repertoire

Week two takes your skills further. Create delicate lentil crepes that rival any French crêperie. Learn to craft Italian bruschetta, Spanish tapenade, and perfectly spiced kebabs.

Master the art of dumpling-making and fresh pasta from scratch. You'll prepare two essential sauces, cook traditional dal makhani, bake authentic Indian breads, and develop tofu makhani that impresses everyone. Cap it off with a coffee masterclass that elevates your beverage skills.

Week 3: Refining and Celebrating

The final week brings it all together. Bake an elegant tea cake, create classic French entremet, and master Italian tiramisu. Learn to make restaurant-quality gelato and New York-style cheesecake.

You'll also prepare stunning raw cakes, roll perfect sushi, and compose a Japanese-style salad with beautiful presentation. Essential nutrition and costing sessions give you the business knowledge to turn your passion into income. Graduate with a certificate that recognises your achievement.

Why This Course Works

Comprehensive curriculum. We cover global cuisines and techniques that prepare you for any culinary challenge.

Hands-on learning. You're cooking from day one. No watching from the sidelines—you create every dish yourself.

Expert instruction. Chef Nisha brings years of professional vegan culinary experience to each class.

Small class sizes. Personal attention ensures you master each technique.

Beautiful location. Learn in our purpose-built kitchen in peaceful Goa.

Who Should Join

This course welcomes everyone. Maybe you're looking to expand your personal cooking repertoire. Perhaps you're building a professional career in plant-based cuisine. You might be starting a vegan bakery or catering business. Or you simply love cooking and want to master gluten-free techniques.

Whatever brings you here, you'll leave with skills that last a lifetime.

Course Details

Dates: June 8–26, 2026

Duration: 3 weeks

Location: The Vegan School, Goa

Max Participants: 12

Price: Rs 100,000 plus 18% tax

Website: www.theveganschool.org

Ready to Start?

Elevate your cooking in just three weeks. Register today and secure your spot in this immersive gluten-free vegan cooking experience.

Visit www.theveganschool.org to register or learn more about the course curriculum and accommodation options.

Your culinary journey starts here.