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TEAM
Guidance, Inspiration and Support
Ashish Santhalia
Course Director
Ashish has over 5 years of experience working in the field of education. He has a Masters in global sales and marketing from Austria. He is deeply passionate about healthy plant-based whole food. He will be your go-to person for everything other than cooking.
Nisha Garg
Chef - Instructor
Nisha has over 10 years of experience working in kitchens around the world. She has a diploma in plant-based cooking. She has also worked at Vaxthuset a renowned plant-based fine dining restaurant in Stockholm, Sweden. She is a passionate chef and teaches with lots of patience.
Contact
Next to Help Age India,
Pundalik Nagar,
Porvorim, Goa.
+91 9903761884
Tova Rubin, USA
I just completed this culinary course. It’s a life-changing experience. Chef Nisha is a brilliant creative and patient chef. We learned so much every day. She and Ashish also created an amazing community for their students. If you are interested in a professional career or you, just love to learn more about vegan cooking, sign up for the next batch!
Testimonials
Shashank Sood, H.P, India
Being a chef I was super interested in vegan food and that’s when I came across The Vegan School and never in my life have I wanted to be in a class this much.
This is a great learning experience for all people be it a professional chef or not. Chef Nisha was wonderful, we miss her classes a lot.I want to be back just attending classes everyday.
All the guest faculties are amazing. If you’re thinking of attending a course here and come across this review go eyes closed it will be wonderful.
The Vegan School was what I needed to grow as a chef. Can’t thank Nisha and Ashish enough
Sejal, Odisha, India
The vegan school is one of the first vegan culinary course in India & I made the best decision of my life to do this course. Both the owners, Ashish sir & chef Nisha herself have designed this course from scratch. They are so passionate about their work that their main priority is the comfort of the students. Everything is designed and placed so perfectly from the kitchen counters to the pantry. Not a single day we felt there is something missing from the pantry that we require. The visiting faculties for the dessert week, fermentation, sourdoughs were also really good. I would definitely recommend this course to someone who is really passionate about cooking & want to learn daily vegan cooking.
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