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Chef nisha, vegan chef instuctor

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Thank you for your interest

Please fill out the form below and we will get back to you with an interview date. The interview will be conducted online, this is a chance for us to get to know you and answer any questions you may have about our program. Following the interview, we'll send you the payment details. Your enrollment is guaranteed upon receipt of payment.

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SPECIFICS

Batch Size: 14. Small Batch for personalized attention.  
 
Batch dates for 2026:
Winter: 12 Jan 2026 to 6 March 2026
Spring: 30 March 2026 to 22 May 2026
Summer: 03 Aug 2026 to 25 Sept 2026
Autumn: 12 Oct 2026 to 04 Dec 2026

Course Fees for 2026: 
Indian Students: INR 2,50,000 plus 18% taxes
International Students: $4500 (We can offer Indian prices if you are a student or from a developing country)

Accommodation: We have limited accommodation 1.5 Km from the school with pick-up service,  making it easier for you to move to Goa. 
Accommodation chargesRs.60,000/ $ 1000 (Single room, including all bills for the entire duration of the course) 


Terms of Service

Chef instructing two students in a hands-on plant-based cooking class, guiding them through culinary techniques

Frequently asked questions

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