Recipes, Stories and other Musing....

Master gluten-free vegan cooking in just 3 weeks at The Vegan School, Goa. Learn global cuisines, advanced baking, and professional techniques through hands-on classes with Chef Nisha. From Asian dishes to French pastries, build real skills that last. Perfect for aspiring chefs, home cooks, and food entrepreneurs. June 8-26, 2026. Limited spots available—register today at www.theveganschool.org

We’ve trained over 140 students from 25 countries across all 6 habited continents. Here's a glimpse of where our growing global family is from — updated regularly.

Learn vegan cooking in Goa—a tropical paradise where food, culture, and community come together. Here is all you need to know before coming.

This articles lists some career opportunities with examples of where our students are placed

Learn how to host a vegan dinner party with timelines, guest strategy, marketing tips, and community-building ideas. Built for experienced cooks.

Ready to launch your vegan chef career? Learn the essential skills, networking strategies, and job-hunting tips to succeed in plant-based culinary arts.

Discover Vegan Cooking Basics with our guide for beginners! Learn simple techniques and tips to make Vegan Cooking Basics enjoyable and easy.

Introducing our online courses, we're bringing professional plant-based culinary education to your home. Learn vegan cooking with expert guidance, real feedback, and flexible courses that fit your life. Whether you're a beginner or looking to level up, these chef-led courses give you the confidence to create delicious, healthy meals every day.

First Time Away From Home? Here’s how The Vegan School helps you feel safe, welcomed, and supported through a shared, family-like experience.

Discover the traditional culinary roles every chef encounters after culinary school. From commis chef to executive chef, learn how these classic kitchen positions build discipline, skill, and a strong foundation for your culinary career.

Graduating from culinary school is just the start of your chef journey. From entry-level roles like commis chef to leadership positions such as executive chef—or even modern paths like catering, food styling, and teaching—there are endless opportunities. This guide breaks down the steps to help you choose the right culinary career and build a future that matches your passion.

Learn the benefits of zero-waste prep with 10 easy, actionable hacks to reduce food waste and cook more sustainably in your vegan kitchen.

Discover how culinary graduates can craft compelling Instagram portfolios to showcase their skills and launch successful careers in the culinary world.

The Essential Vegan Supplement Guide: What to Take and Why

How The Vegan School Can Help someone Launch their Vegan Career

Explore India's deep-rooted vegan traditions, from historical diets to regional plant-based cuisines and spiritual influences.

Carbohydrates have often been demonised in popular diet culture, but the truth is that not all carbs are created equal. In fact,...

In the world of nutrition, protein often takes center stage, serving as a cornerstone for building and maintaining a healthy body. For...

How They Differ in Absorption and Storage in the Body We take vitamins and supplements to bolster those we get from the foods we eat and...

Learn why vitamin D is vital for bone health, immunity, and mental well-being. Discover daily requirements, deficiency symptoms, and the risks of too much or too little vitamin D.