Meet Our Global Vegan Culinary Students: A Growing International Family (Updated Regularly)
- Ashish Santhalia
- May 21
- 2 min read
Updated: Jul 25
As we celebrate 3 years of teaching vegan culinary arts, our hearts are full. What began as a humble dream in Goa has blossomed into a beautiful, diverse, and deeply inspiring community of over 140 students — all united by a love for plant-based cooking.
We’re truly grateful to have had the opportunity to welcome students from 25 countries covering all 6 habited continents into our kitchen. Each person who has walked through our doors (or flown across the world to do so!) has left behind a story, a smile, and a little piece of their culture — enriching our journey in ways words can’t fully express.
Here's where our students come from so far:
This list will be updated regularly as our plant-based family continues to grow!

A Journey of Togetherness
Each student has brought something special — whether it’s warmth, curiosity, creativity, or simply the courage to try something new. Your stories, your journeys, and your passion continue to inspire us every single day.
Thank you for trusting us, for sharing your time with us, and for believing in a future that’s kinder to animals, the planet, and ourselves.
This is more than a culinary course. It’s a movement — and you’re at the heart of it.



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