About our
Vegan Culinary Course
Embark on your culinary journey with our intensive in-person Vegan Culinary Program, a comprehensive plant-based cooking course designed to empower you with the skills and knowledge to thrive in the exciting world of vegan food. Whether you're a beginner eager to learn essential knife skills or an experienced cook seeking to expand your repertoire, our program caters to all levels. This vegan cooking school curriculum covers a wide range of healthy cooking topics, from foundational techniques to specialized areas like raw food cooking, gluten-free vegan cooking, and no-oil cooking. You'll work extensively with whole foods, developing your culinary vocabulary and crafting your own recipes throughout the program. Our vegan chef training prepares you for a fulfilling vegan culinary career, whether you dream of working in a restaurant, opening your own plant-based cafe, or simply sharing your passion for delicious, healthy food with family and friends. As part of our commitment to your success, we guarantee a vegan internship in a cafe that aligns with your personality and career goals. Join our vegan cooking classes and take the first step towards your plant-based culinary future.
DAILY LIFE
Classes run from Monday to Friday, 10:30 AM to 5:00 PM, with a short lunch break in between. Each day is structured for maximum learning—mornings focus on theory, nutrition, and small-scale practice, while afternoons are dedicated to elaborate cooking sessions. Your chef demonstrates each lesson — then you cook it yourself. You'll receive a weekly schedule and course booklet in advance so you're always prepared.
Throughout the program, guest lecturers join for specialised topics, bringing fresh perspectives from the vegan food world.
Small batches of just 14 students mean you're never lost in the crowd. You get direct feedback, personal guidance, and space to experiment freely.
SYLLABUS
KITCHEN FOUNDATION
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Working as a team
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Plant-based Nutrition & Reading labels
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Setting Up:
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Kitchen tools & Equipment
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Kitchen Safety
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Resetting Refrigerator & Pantry
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Mise En Place
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Knives and Knife cuts
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Flavor, Seasoning and Texture​
COOKING METHODS
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Preserving vegetable pigments
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Steaming & Bao Buns
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Submersion methods
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Sweating and caramelizing
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Sauté and stir–fry
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Roasting and Grilling
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Combination cooking
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Plant Based Alternatives
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Plating and plating elements
RICE + GRAINS + PULSES
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Risotto
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Burmese Tea Rice
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Lotus Stem Chips
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Fritters
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Indian Flatbread
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Dal Makhani
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Chickpea curry.
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Tacos & Guacamole
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Mezze Platter
NOODLES AND PASTA
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Sweet Potato Gnocchi
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Fresh ramen noodles
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Ramen Bowl
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Soba Noodles stir fry
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Hand Made Pasta
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Dumplings & Gyoza
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Cashew Bechamel & Pesto
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Ravioli.
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Marinara Sauce
RAW GASTRONOMY
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Plant-Based Milk
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Smoothie Bowls
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Summer Rolls
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Crackers and pickles
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Raw Tacos & Raw Burger
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Almond herb pate and pickles
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Raw Hazelnut Torte
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Gazpacho
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Zoodles & Raw Ramen
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Raw Brownies
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Cream cheese, nut-free cheese
GLUTEN FREE & OIL FREE
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Bread's
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Cookies
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Crepes
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GF Plum Cake
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No-oil Sauté
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Oil-free Indian Curry
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Black Bean and Quinoa Salad
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Pumpkin soup with lemon oil
CULINARY WELLNESS
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Gastrointestinal Support
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Diabetes Support
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Cardiovascular Support
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Reducing Sodium
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What’s for breakfast?
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What’s for Lunch?
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What’s for Dinner?
FERMENTATION
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Cheese culturing
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Krauts and kimchi
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Sourdough Bread
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Sourdough Pizza
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Lacto Ferment
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Indian condiments
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Kombucha
WORLD OF FLAVORS
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Indian
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Sushi & Ramen Bowls
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Middle East
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Mexico
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South-East Asia
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Pizza Neapolitan
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Researching world cuisines
DESSERT AND BAKING
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Tea Time Treats - Brownies, Cookies, Tea cake, Tart
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Cheesecakes - Basque, Tiramisu
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Chocolates - Ganache, Snack Bars, Pralines.
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Pastries - Entremet, Tortes, Textures.
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Frozen Deserts - Gelato & Sorbet
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Babka
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Sandwich loaf and Burger bun
ENTERTAINING
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Canapes
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Shooters
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Skewers
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Indian snacks
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Dips and sides​
WORKSHOPS
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Vegan Nutrition and health
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Plating and food decoration
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Recipe writing and menu cr
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Food Business
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Coffee Masterclass
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Food Photography
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Setting up a cafe/cloud kitchen.
POST COURSE
Your graduation dinner — and everything after.
At the end of the program, you and your fellow students prepare a sit-down dinner for invited guests. It's your first real test — and it's always a moment to remember.
After graduation, the path is yours. Our students have gone on to open cafés, work in vegan restaurants around the world, launch cloud kitchens, create content, run workshops, and build food businesses. Some simply cook stunning meals for their families every day. All of it is valid. All of it matters.
We also help place graduates in vegan internships at restaurants that match your personality and goals.
Frequently asked questions
Where are students are working
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