The Vegan Culinary School
Where Passion Meets Intention
Whether you want to cook professionally or simply cook better, The Vegan School gives you the skills, confidence, and creativity to do it beautifully.
Our plant-based cooking course is 8 weeks of full immersion — 100% hands-on, in-person, with over 70 lessons taught by specialist vegan chefs. Based in Goa, India, we welcome students from across the world. Small batches of just 14 students mean you get personal attention and direct feedback every day.
No prior experience needed. All levels welcome.
Course Details
8 Weeks. Fully Hands-On. Your Best Days.
Dates & Duration
Duration
Summer 2026
Autumn 2026
GF Intensive
8 Weeks, Mon - Fri
03 Aug - 25 Sept
12 Oct - 04 Dec
8 - 26 June
Fees & Accomodation
Batch Size
Indian Students
International Students
Accomodation
12-14 Students
₹250,000 + 18% GST
$4500
₹60,000/$1,000
What Our Plant-Based Cooking Course Covers
70+ lessons. World cuisines. Real technique. Guaranteed Internships.
From knife skills and flavour balancing to fermentation, raw gastronomy, gluten-free baking, and fine desserts — our curriculum is practical and hands-on from day one.
You'll explore cuisines from India, Japan, Mexico, the Middle East, Southeast Asia, and the Mediterranean. You'll learn the basics of plant-based nutrition. With our small batch size of just 14 students, you get personalised attention and direct feedback from specialist chefs.
You'll practise daily, experiment freely, and build a strong foundation in both cooking techniques and food science. You'll also develop a few of your own recipes and build a portfolio you're proud of.
By the end, you'll cook with confidence — in any kitchen, for any occasion.
Who This Course Is For
You belong here — whatever your reason.
Our students come from all walks of life and over 30 countries. Some are building careers. Some are transforming their health. Some love food and want to cook it brilliantly.
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An aspiring vegan chef ready to turn passion into a profession
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A home cook who wants to master plant-based cooking
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Someone exploring a career change into food and wellness
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A food entrepreneur building a plant-based business
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A health-conscious person who wants to understand food deeply
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Or someone who loves good food and wants to cook it well
No prior experience needed. All levels welcome.
What You Walk Away With
Our plant-based cooking course is designed to give you real, lasting skills. Here's what every graduate walks away with.
🎓
Certificate of Completion
A recognised credential from The Vegan School
🔪
Confidence in Any Kitchen
Real skills you trust — for any cuisine, any occasion
📋
Your Recipe Portfolio
Developed, tested, and refined over 8 weeks in the kitchen
💛
Friends & Community for Life
Small batches mean deep bonds. Our students stay connected long after the course ends.
👨🍳
Guaranteed Internship
Placement at a vegan restaurant or café that matches your goals
🌍
The Vegan School Alumni Network
Join graduates across 25+ countries. Cross-batch connections, shared opportunities, and a network that grows
3-Week Gluten-Free Vegan Intensive Course
Join Chef Nisha and her friends this June for a 3-week "Cook GF Vegan" hands-on intensive. Designed for aspiring chefs and enthusiasts, this hands-on course covers essential culinary techniques along with advanced pastry skills. learn savoury dishes and fine desserts. And yes, the course is entirely gluten-free.
Duration: 3 weeks (8-26 June 2026)
Cost: ₹100,000 + 18% Tax
Ready to join us?
Meet our Chef Instructors
Dedication. Expertise. Passion.
We have assembled some of the best vegan chefs currently residing in India. They are incredibly passionate about what they do. These specialised chefs deliver expert classes for targeted learning.
Where are students are working
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