OUR PLANT-BASED
COOKING COURSE
Where Passion Meets Intention
Whether you want to cook professionally or simply cook better, The Vegan School gives you the skills, confidence, and creativity to do it beautifully. Our immersive, hands-on plant-based cooking course welcomes everyone — aspiring chefs, career changers, home cooks, and food lovers at every level.
Our Vegan culinary course is designed to meet the growing demand for a plant-based diet. It isn't a weekend workshop or an online tutorial. It's an intensive, full-immersion plant-based culinary program where you cook every single day. With over 70 hands-on lessons taught by specialised vegan chefs, you'll build skills that last a lifetime. We teach you to impact communities, friends, and families with the healthiest and most delicious plant-based food on the planet. These lessons are easy to absorb and practice even for beginners. This plant-based course is in-person, 100% hands-on and practical.
Our small batch size of just 14 students means you get personal attention, direct feedback, and a learning environment that actually works. Join our course today and become the Vegan chef you have always dreamed of 🌿
Course Details
8 Weeks. Fully Hands-On. Your Best Days.
Batch Size: 14. Mix of international and Indian students.
Duration: 8 Weeks, Monday to Friday.
Batch dates for 2026:
Spring: 30 March 2026 to 22 May 2026
Summer: 03 Aug 2026 to 25 Sept 2026
Autumn: 12 Oct 2026 to 04 Dec 2026
3-Week Gluten-Free Intensive: 3 – 26 June 2026
Course Fees for 2026:
Indian Students: INR 2,50,000 plus 18% taxes
International Students: $4500 (We can offer a discount if you are from a developing country)
Accommodation: We have limited accommodation 1.5 Km from the school with a pickup service, making it easier for you to move to Goa.
Accommodation Fee: Rs 60,000/$1000
OUR MISSION
For Health, Sustainability and Ethics
By sharing our passion for food and nutrition, our mission is to empower individuals to embrace healthy living through nutritious, plant-based cooking, whether for personal well-being or a professional culinary career. We equip the next generation of vegan chefs with the skills, confidence, and creativity to thrive in the plant-based food industry. We also want to help you find the joy of healthy living and succeed in your long-term wellness goals. Our focus goes beyond the art of cooking—we guide you on a transformative journey of health, sustainability, and culinary mastery. 🌱👨🍳
What You'll Learn
Master essential vegan cooking techniques that set you apart.
70+ lessons. World cuisines. Real technique.
From knife skills and flavour balancing to fermentation, raw gastronomy, gluten-free baking, and fine desserts— our curriculum is comprehensive, practical, and endlessly delicious.
You'll explore cuisines from India, Japan, Mexico, the Middle East, Southeast Asia, and the Mediterranean. You'll learn the basics of plant-based nutrition.
With our small batch size of just 14 students, you get personalised attention and direct feedback from specialised chefs. You'll practice daily, experiment freely, and build a strong foundation in both cooking techniques and food science.
You'll develop your own recipes and build a portfolio you're proud of.
By the end, you'll cook with confidence — in any kitchen, for any occasion.
Who This Course Is For
You belong here — whatever your reason.
Our students come from all walks of life and over 30 countries. Some are building careers. Some are transforming their health. Some simply love food and want to cook it brilliantly.
You'll find your place here if you are:
-
An aspiring vegan chef ready to turn passion into profession
-
A home cook who wants to master plant-based cooking properly
-
Someone exploring a career change into food and wellness
-
A food entrepreneur building a plant-based business
-
A health-conscious person who wants to understand food deeply
-
Or simply someone who loves good food and wants to cook it well
No prior experience needed. All levels welcome.
Short Course
Join Chef Nisha and her friends this June for a 3-week "Cook GF Vegan" hands-on intensive. Designed for aspiring chefs and enthusiasts, this hands-on course covers essential culinary techniques along with advanced pastry skills. learn savoury dishes and fine desserts. And yes, the course is entirely gluten-free.
Duration: 3 weeks (8-26 June 2026)
Cost: ₹100,000 + 18% Tax
Ready to join us?
Team
Dedication. Expertise. Passion.
We have assembled some of the best vegan chefs currently residing in India. They are incredibly passionate about what they do. These specialised chefs deliver expert classes for targeted learning.
Where are students are working
-1.png)
